Coffee musings
Thursday, July 26 th Frequently when I have my coffee in the morning I think of women all around the world having their coffee -especially if I am drinking it outside, as I was this morning. I thought about Mary, the cook at Cabestor (Haiti) who makes the best coffee in the world, out there in the middle of nowhere, where women and children suffer from hunger and lack of all of the things I mostly take for granted. Mary starts a fire about 4 am with some charcoal (made from trees and sold at the market) and then brings water to a boil. I am not sure how she makes the coffee so good; there are no filters or coffee pots to brew it. I know she has this little packet of spices that she buys at the market especially for coffee. In an effort to learn how to make coffee taste the way she makes it, I looked at the packet. It had some star anise and cloves in it and maybe a bit of a cinnamon twig. The translator was no help as he did not know the English term for the ...